The Donut Shop on Central – Cheyenne, WY: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (307) 426-4013 to check today's hours. Know the hours? Send them to us.

Tap for directions

416 Central Ave #1306, Cheyenne, WY 82007

Google Maps Apple Maps Waze Bing Maps

Address416 Central Ave #1306, Cheyenne, WY 82007

Phone(307) 426-4013

StyleDonut shop

CountyLaramie County

Time zoneMountain Time

From city center1.6 mi south

About The Donut Shop on Central

Set at 416 Central Ave #1306 (82007), The Donut Shop on Central is a donut shop about 1.6 mi south of central Cheyenne.

Cheyenne has 14 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,693 residents. Nearest alternative: Mary's Mountain Cookies at 315 W Lincolnway, 0.8 mi away.

Opening hours for The Donut Shop on Central are not verified in our data. A quick call to (307) 426-4013 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.